Green Onion Wraps with Vinegar Chili Sauce

Name: Green Onion Wraps with Vinegar Chili Sauce
Total time: 10 min
Yield: 2 Số suất
Ingredients: 1 part gochujang; 1 part vinegar; 1 part oligosaccharide; 🧅 1 handful green onions; 🧂 A pinch of salt

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

10 Min
2 Số suất
$5

Green Onion Wraps with Vinegar Chili Sauce

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

10 Min
2 Số suất
$5

NGUYÊN LIỆU

Sauce
- 1 part gochujang
- 1 part vinegar
- 1 part oligosaccharide
Main Ingredients
- 🧅 1 handful green onions
- 🧂 A pinch of salt

BƯỚC

Wash the green onions thoroughly and trim the roots.

Blanch the green onions in boiling water for 10–15 seconds, then transfer to ice water.

Mix gochujang, vinegar, and oligosaccharide in equal parts to create the sauce.

Sprinkle a pinch of salt over the blanched green onions and serve with the sauce.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

Calo

1g
Protein
10g
Carbohydrate
0g
Chất béo

💡 Mẹo

You can substitute oligosaccharide with honey or sugar if unavailable.This dish pairs well with rice or other Korean side dishes.For a spicier sauce, add a dash of chili powder or minced garlic.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.