Soak glass noodles in hot water until softened, then cut into manageable lengths. Soak dried wood ear mushrooms in water, trim tough parts, and cut into bite-sized pieces.

Julienne the carrot. Trim cilantro roots and cut into manageable lengths. Mince garlic and ginger.

In a bowl, mix pork marinade ingredients (sake, sugar, soy sauce) and massage into pork slices. Let marinate for 10 minutes.

Heat sesame oil in a pan over low heat. Add minced garlic and ginger, sauté until fragrant. Add marinated pork and stir-fry over medium heat until the pork changes color.

Add carrot and wood ear mushrooms to the pan, stir-fry until coated with oil. Add glass noodles and seasoning mixture (sake, soy sauce, oyster sauce, chicken broth powder, water). Cover and steam for 2 minutes.