CookGo
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Garlic Stir-fried Fish Cake

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 15 Min
  • 3 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 1 pack fish cake balls
    • 1 stalk green onion, chopped
    • 🧄 10 cloves garlic, sliced

  • Seasoning

    • 2 tbsp soy sauce
    • 1.5 tbsp oligosaccharide
    • 1 tsp sesame seeds
    • 3 tbsp water

BƯỚC

1

Prepare all ingredients.

2

Pour boiling water over fish cakes to remove oil and additives.

3

Drain the water and place fish cakes in a strainer.

4

Peel garlic and slice thinly.

5

Heat oil in a frying pan and sauté garlic until lightly golden.

6

Add fish cakes and 3 tbsp water to the pan, stir-fry until softened.

7

Add soy sauce and oligosaccharide, stir-fry until evenly coated.

8

Add chopped green onion and stir briefly.

9

Sprinkle sesame seeds and serve.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 10g
    Protein
  • 20g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh garlic for the best flavor.You can substitute oligosaccharide with honey or sugar if unavailable.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.