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Garlic Butter Tofu Chips

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 30 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Tofu

    • 80g firm tofu

  • Garlic Butter

    • 🧈 14g unsalted butter
    • 13g condensed milk
    • 🧄 13g minced garlic
    • 2 pinches garlic salt

BƯỚC

1

Preheat the oven to 200°C. Press the tofu gently with your palms to remove excess moisture without tearing it.

2

Place the tofu slices on a baking tray lined with parchment paper. Bake in the preheated oven for 14 minutes.

3

While the tofu is baking, prepare the garlic butter sauce by mixing softened unsalted butter, condensed milk, minced garlic, and garlic salt.

4

Brush the baked tofu slices with the garlic butter sauce on both sides evenly.

5

Bake the tofu slices again at 200°C for 2–4 minutes until the sauce caramelizes and turns golden brown.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 10g
    Protein
  • 5g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use firm tofu for better texture.Ensure the butter is softened for easy mixing.Caramelization enhances flavor; watch closely during the second bake.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.