CookGo
recipe image

Fragrant Chamnamul Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 1 handful chamnamul

  • Seasonings

    • 1 tbsp soy sauce
    • 🧂 Pinch of salt
    • 🧄 1/2 tbsp minced garlic
    • 🧅 1 tbsp chopped green onion
    • 🌰 1 tbsp sesame seeds
    • 1 tbsp sesame oil

BƯỚC

1

Boil water and add a pinch of salt. Blanch chamnamul briefly until it boils, then remove immediately.

2

Rinse chamnamul in cold water 3–4 times and squeeze out excess water.

3

Cut chamnamul into thirds for easier mixing.

4

Combine soy sauce, salt, minced garlic, chopped green onion, sesame seeds, and sesame oil in a bowl.

5

Mix chamnamul with the prepared seasoning until evenly coated.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 2g
    Protein
  • 4g
    Carbohydrate
  • 6g
    Chất béo

💡 Mẹo

Serve as a side dish with rice for a balanced meal.Chamnamul can be substituted with spinach or other leafy greens if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.