Mix soy sauce, ketchup, and honey to create the sauce.

Prepare the fish cakes by cutting them into smaller pieces and twisting them into spiral shapes.

Slice sausages to match the size of the fish cakes and make small cuts for better sauce absorption.

Wrap the fish cakes around the sausages and secure them with toothpicks.

Heat a pan with oil and lightly fry the skewers until golden brown on both sides.

Add the sauce to the pan and simmer on high heat until boiling, then reduce to medium heat.

Continuously coat the skewers with sauce while simmering to ensure even flavor absorption.