Enoki and Wakame Miso Soup

Name: Enoki and Wakame Miso Soup
Total time: 5 min
Yield: 2 Số suất
Ingredients: 🍄 100g enoki mushrooms; 1 tsp dried wakame; 1/3 tsp Japanese granulated dashi; 2 tbsp miso paste; 💧 400ml water

Chia sẻ

Chi phí $3.5, lưu $5

Nguồn: Recommended by CookGo

5 Min
2 Số suất
$3.5

Enoki and Wakame Miso Soup

Chia sẻ

Chi phí $3.5, lưu $5

Nguồn: Recommended by CookGo

5 Min
2 Số suất
$3.5

NGUYÊN LIỆU

Vegetables
- 🍄 100g enoki mushrooms
- 1 tsp dried wakame
Seasoning
- 1/3 tsp Japanese granulated dashi
- 2 tbsp miso paste
Liquid
- 💧 400ml water

BƯỚC

Trim the root of the enoki mushrooms, cut them in half lengthwise, and separate them.

Heat water and granulated dashi in a pot over medium heat until boiling. Add enoki mushrooms and simmer for 1 minute.

Add dried wakame and stir. Turn off the heat and dissolve the miso paste. Heat gently over medium heat until just before boiling, then remove from heat.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

Calo

3g
Protein
8g
Carbohydrate
1g
Chất béo

💡 Mẹo

Use fresh enoki mushrooms for the best flavor.Adjust the amount of miso paste to suit your taste preference.Serve immediately for the best texture and flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.