Eggplant Cheese Bake with Kimchi Sauce
Chi phí $12, lưu $8
Nguồn: Recommended by CookGo
- 30 Min
- 4 Số suất
- $12
Eggplant Cheese Bake with Kimchi Sauce
Chi phí $12, lưu $8
Nguồn: Recommended by CookGo
- 30 Min
- 4 Số suất
- $12
NGUYÊN LIỆU
Vegetables
- 🍆 2 eggplants
- 🍅 8-10 cherry tomatoes
Dairy
- 🧀 8-9 slices mozzarella cheese
Condiments
- Adequate amount of olive oil
- 1/2 cup chopped kimchi
- 2 tbsp tomato sauce
BƯỚC
Slice the eggplants diagonally or into round pieces for easy serving.
Cut the cherry tomatoes into 4-5 thin slices each.
Finely chop the kimchi and sauté it with tomato sauce over low heat to create a simple kimchi sauce.
Place two slices of cherry tomato on each eggplant slice.
Drizzle olive oil over the eggplant slices.
Spoon a small amount of kimchi sauce onto each eggplant slice.
Cut the mozzarella cheese slices into quarters and place one piece on top of each eggplant slice.
Cook the eggplant slices in a pan over low heat with a lid until the cheese melts.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 12gProtein
- 15gCarbohydrate
- 15gChất béo
💡 Mẹo
Use a microwave for quicker preparation if a pan is unavailable.Serve as an appetizer or side dish for gatherings.Experiment with different cheeses for varied flavors.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.