Defrost the frozen dumplings and cook them in the microwave for about 3 minutes or steam them in a pot. Chop them finely.

Chop the cabbage and zucchini finely, then stir-fry them in a pan with a little oil.

Add 2 tbsp of oyster sauce and the cooked rice to the pan. Stir well to combine and cook evenly.

Mix the chopped dumplings with the fried rice and vegetables. Optionally, add a drizzle of sesame oil for extra flavor.

Form the fried rice mixture into small rice balls using about 1 tbsp of rice per ball.

Prepare the egg mixture by whisking eggs with a pinch of salt and adding chopped green onions or chives.