Prepare 1 pack of your favorite ramen noodles. Optionally, prepare fish cake and boiled egg for additional flavor.

Pour 1.5 cups of water into a pot and bring to a boil.

Add about 2/3 of the ramen seasoning packet and all of the dried vegetable mix from the ramen package.

Stir in 1 tbsp of gochujang and 1 tbsp of sugar. Taste and adjust the seasoning as needed.

Once the mixture starts to boil, add the ramen noodles and fish cake slices.

Add the boiled egg and let everything simmer until the noodles are cooked and the sauce thickens.