CookGo
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Doraji Grilled Root

Chi phí $10, lưu $15

Nguồn: Recommended by CookGo

  • 20 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Seasoning

    • 6 tbsp gochujang
    • 3 tbsp plum extract
    • 2 tbsp soy sauce
    • 🧄 2 tbsp minced garlic

  • Main Ingredient

    • 2 handfuls doraji root

BƯỚC

1

Prepare the doraji root by cleaning and peeling it.

2

Flatten the doraji root by pounding it gently with the back of a knife or a rolling pin.

3

Mix the seasoning ingredients (gochujang, plum extract, soy sauce, garlic) into a smooth paste.

4

Lightly pan-fry the doraji root on low heat until slightly cooked on both sides.

5

Brush the cooked doraji root with the prepared seasoning paste.

6

Grill the doraji root until golden brown, flipping occasionally.

7

Garnish with sesame seeds or chopped green onions before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 3g
    Protein
  • 25g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

Doraji root can be substituted with deodeok for a milder flavor.Use parchment paper to minimize cleanup after grilling.Pair this dish with rice or as a side for Korean BBQ.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.