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Dak Galbi - Spicy Korean Stir-fried Chicken

Chi phí $15, lưu $10

Nguồn: Recommended by CookGo

  • 60 Min
  • 3 Số suất
  • $15

NGUYÊN LIỆU

  • Main Ingredients

    • 🍗 500g chicken thigh
    • 🧅 1/2 onion
    • 2 handfuls cabbage

  • Optional Ingredients

    • 🥕 1/2 carrot
    • 🥔 1 potato
    • 2 green chilies
    • assorted vegetables

  • Seasoning

    • 3 tbsp gochujang
    • 2 tbsp red pepper flakes
    • 3 tbsp soy sauce
    • 2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 3 tbsp cooking wine
    • a pinch of black pepper
    • 🧂 1 pinch salt
    • 1 tbsp sesame oil

BƯỚC

1

Cut chicken thigh into bite-sized pieces.

2

Prepare the marinade by mixing gochujang, red pepper flakes, soy sauce, sugar, minced garlic, cooking wine, black pepper, salt, and sesame oil.

3

Marinate the chicken in the sauce for at least 30 minutes.

4

Slice onion, carrot, potato, and cabbage. Optionally, chop green chilies.

5

Heat a pan with 2 rounds of cooking oil and stir-fry the marinated chicken.

6

Once the chicken starts releasing juices, add all vegetables except cabbage and pour 1/2 cup of water.

7

When the potatoes are cooked, add cabbage and stir-fry until desired tenderness.

8

Serve hot and enjoy the spicy, sweet, and savory flavors of Dak Galbi.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 30g
    Protein
  • 40g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

You can add rice cakes or sweet potatoes for extra texture.Adjust the spice level by reducing or increasing the amount of gochujang and red pepper flakes.Serve with steamed rice or lettuce wraps for a balanced meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.