Dice the potato and soak it in cold water to remove starch.

Dice the ham, carrot, and onion.

Heat a pan with a small amount of oil and sauté minced garlic until fragrant.

Add the diced potato and cook until partially softened.

Add diced carrot and ham, and continue to stir-fry.

Add diced onion and stir-fry until translucent.

Add cooked rice and stir-fry until well combined with the vegetables.

Pour the beaten egg over the rice and stir-fry until the egg is fully cooked and mixed with the rice.

Add curry powder and mix thoroughly. Adjust seasoning with salt and pepper.