CookGo
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Crunchy Pepper Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 6-7 mild peppers

  • Seasonings

    • 1 tbsp doenjang (soybean paste)
    • 1/3 tbsp gochujang (red chili paste)
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp plum syrup
    • 1/2 tbsp sesame oil
    • 1/2 tbsp oligosaccharide
    • 1 tsp sesame seeds

BƯỚC

1

Wash the peppers thoroughly and cut them into bite-sized pieces.

2

Mix doenjang, gochujang, oligosaccharide, plum syrup, sesame oil, and minced garlic in a bowl.

3

Add sesame seeds and toss the peppers with the seasoning mixture until well coated.

4

Serve the crunchy pepper salad as a side dish.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 2g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh peppers for the best texture.You can substitute plum syrup with honey or sugar if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.