Crunchy Green Pepper Doenjang Salad

Name: Crunchy Green Pepper Doenjang Salad
Total time: 10 min
Yield: 3 Số suất
Ingredients: 5 green peppers; 2 tbsp doenjang; 1/2 tbsp sesame oil; 1 tbsp plum syrup; 1 tbsp oligosaccharide; 🧄 1/2 tbsp minced garlic; a pinch of sesame seeds

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

10 Min
3 Số suất
$5

Crunchy Green Pepper Doenjang Salad

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

10 Min
3 Số suất
$5

NGUYÊN LIỆU

Vegetables
- 5 green peppers
Seasoning
- 2 tbsp doenjang
- 1/2 tbsp sesame oil
- 1 tbsp plum syrup
- 1 tbsp oligosaccharide
- 🧄 1/2 tbsp minced garlic
- a pinch of sesame seeds

BƯỚC

Wash the green peppers and shake off excess water.

Cut the green peppers into bite-sized pieces.

Mix the seasoning: 2 tbsp doenjang, 1 tbsp oligosaccharide, 1 tbsp plum syrup, 1/2 tbsp minced garlic, 1/2 tbsp sesame oil, and a pinch of sesame seeds.

Combine the green peppers with the seasoning and mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

Calo

2g
Protein
10g
Carbohydrate
3g
Chất béo

💡 Mẹo

Use fresh green peppers for maximum crunch.Serve immediately to enjoy the best texture.Store leftovers in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.