CookGo
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Crispy Pork Belly with Tomato

Chi phí $8, lưu $7

Nguồn: Recommended by CookGo

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🍅 1 tomato, cut into wedges
    • Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 🧂 Salt and pepper, to taste

  • Sauce

    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tsp grated ginger

BƯỚC

1

Cut pork belly into 3cm wide pieces and mix with sake, salt, and pepper in a bowl.

2

Cut the tomato into wedges by slicing it into quarters.

3

Heat a frying pan and cook the pork belly over medium heat until crispy, removing excess fat with paper towels.

4

Mix the sauce ingredients in a bowl, then add the cooked pork and tomato. Toss to combine.

5

Plate the dish and garnish with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 25g
    Chất béo

💡 Mẹo

For extra crispiness, pat the pork belly dry before cooking.You can substitute sake with white wine or omit it if unavailable.Adjust the sweetness and acidity of the sauce to your preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.