CookGo
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Cream Cheese Pound Cake

Chi phí $10, lưu $15

Nguồn: Recommended by CookGo

  • 60 Min
  • 6 Số suất
  • $10

NGUYÊN LIỆU

  • Main Ingredients

    • 🧀 75g cream cheese
    • 🧈 105g butter
    • 🧂 120g sugar
    • 🥚 3 eggs
    • 2.5ml vanilla extract
    • 180g cake flour
    • 1/2 tsp baking powder

BƯỚC

1

Mix softened cream cheese and butter until smooth. Gradually add sugar while mixing. Add eggs one at a time, then mix in vanilla extract.

2

Sift cake flour at least twice and add it to the mixture. Fold gently using a spatula in a '井' motion.

3

Pour the batter into a mold and bake in a preheated oven at 180°C for 25–30 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

320

Calo

  • 6g
    Protein
  • 35g
    Carbohydrate
  • 18g
    Chất béo

💡 Mẹo

Use high-quality cream cheese for a richer flavor.Let the cake cool completely before slicing for cleaner cuts.Store leftovers in an airtight container to maintain freshness.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.