Shred the crab sticks along their grain and mix cornstarch with water to prepare a slurry.

Cut enoki mushrooms into bite-sized pieces and finely chop the chives and green onion.

Pour the broth into a pot and add crab sticks, enoki mushrooms, and chives. Bring to a boil.

Once boiling, add soy sauce and pepper. Adjust seasoning with salt if needed.

When boiling again, add the green onion and beaten egg.