Chwinamul Doenjang Muchim (Seasoned Aster Leaf with Soybean Paste)

Name: Chwinamul Doenjang Muchim (Seasoned Aster Leaf with Soybean Paste)
Total time: 30 min
Yield: 3 Số suất
Ingredients: 350g chwinamul (aster leaf); 🧅 1/2 onion; 1/2 red chili; 1 tbsp soybean paste; 2/3 tbsp gochujang; 2/3 tbsp plum extract; 🧄 1.5 tbsp minced garlic; 🌰 3 tbsp sesame seeds; 2 tbsp sesame oil

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookGo

30 Min
3 Số suất
$8

Chwinamul Doenjang Muchim (Seasoned Aster Leaf with Soybean Paste)

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookGo

30 Min
3 Số suất
$8

NGUYÊN LIỆU

Vegetables
- 350g chwinamul (aster leaf)
- 🧅 1/2 onion
- 1/2 red chili
Seasonings
- 1 tbsp soybean paste
- 2/3 tbsp gochujang
- 2/3 tbsp plum extract
- 🧄 1.5 tbsp minced garlic
- 🌰 3 tbsp sesame seeds
- 2 tbsp sesame oil

BƯỚC

Boil water with 1/2 tbsp salt, then blanch chwinamul and onion for 2 minutes and 30 seconds.

Rinse the blanched chwinamul in cold water 2–3 times and squeeze out excess water gently.

Thinly slice the onion, finely chop the garlic, and slice the red chili.

Mix soybean paste, gochujang, plum extract, and minced garlic in a bowl.

Loosen the chwinamul and mix it with the prepared seasoning gently.

Add sliced onion, red chili, sesame seeds, and sesame oil, then mix gently again.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

4g
Protein
10g
Carbohydrate
6g
Chất béo

💡 Mẹo

Blanching the onion with the chwinamul reduces bitterness and enhances sweetness.Use fresh chwinamul for the best flavor and texture.Adjust the seasoning to taste, especially the soybean paste and gochujang.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.