CookGo
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Chingensai Aglio e Olio

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 5 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 1/2 pack bok choy

  • Spices

    • 🧄 1 clove garlic
    • Sliced chili to taste

  • Oils

    • 1 tsp sesame oil

  • Seasonings

    • 1/2 tsp chicken broth powder
    • 🧂 Salt and pepper to taste

BƯỚC

1

Cut bok choy into bite-sized pieces. Halve the garlic and crush it using the flat side of a knife.

2

Heat sesame oil in a pan with garlic and chili until fragrant. Add bok choy and stir-fry over medium heat. Season with chicken broth powder, salt, and pepper, then stir-fry until cooked.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

100

Calo

  • 2g
    Protein
  • 5g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

Use fresh bok choy for better texture and flavor.Adjust chili quantity based on your spice tolerance.Serve immediately for the best taste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.