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Chinese-style Bok Choy Rice Bowl

Chi phí $10, lưu $15

Nguồn: Recommended by CookGo

  • 30 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Meat

    • 200g ground pork

  • Vegetables

    • 150g bok choy
    • 🧅 140g onion, sliced
    • 2-3 red chilies
    • 🧄 5 cloves garlic, sliced
    • 1/2 stalk green onion, sliced
    • 4 pepperoncino

  • Seasoning

    • 3 tbsp chili oil
    • 2 tbsp soy sauce
    • 1 tbsp cooking wine
    • 0.3 tbsp sugar
    • Pinch of black pepper
    • 1.5 tbsp cornstarch
    • 🥚 1 egg white
    • 2 tbsp oyster sauce
    • 1 tbsp chicken stock
    • 2.5 tbsp cornstarch
    • 0.5 tbsp sesame oil
    • 300ml water
    • 0.5 tbsp sugar

BƯỚC

1

Mix soy sauce, cooking wine, sugar, and black pepper to marinate the ground pork.

2

Add 1 egg white and 1.5 tbsp cornstarch to the pork mixture and refrigerate for 30 minutes.

3

Prepare the vegetables: slice garlic, green onion, onion, and red chilies. Separate bok choy leaves.

4

Mix the sauce ingredients: oyster sauce, soy sauce, chicken stock, cornstarch, sesame oil, water, and sugar.

5

Heat 3 tbsp chili oil in a pan over medium heat and sauté garlic, green onion, and pepperoncino.

6

Add the marinated pork to the pan and stir-fry over medium-high heat until the pork turns white.

7

Add sliced onion and stir-fry for 1 minute.

8

Pour the mixed sauce into the pan and stir until it thickens.

9

Add bok choy and red chilies, stir briefly, and turn off the heat.

10

Serve the stir-fried pork and bok choy over rice.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 35g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

Use fresh bok choy for the best texture.Adjust chili oil and pepperoncino for desired spice level.Prepare all ingredients in advance for smoother cooking.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.