
Chicken Thigh and Cherry Tomato Stir-fry with Shio Koji
Chi phí $5, lưu $10
Nguồn: Recommended by CookGo
- 5 Min
 - 2 Số suất
 - $5
 
Chicken Thigh and Cherry Tomato Stir-fry with Shio Koji
Chi phí $5, lưu $10
Nguồn: Recommended by CookGo
- 5 Min
 - 2 Số suất
 - $5
 
NGUYÊN LIỆU
Protein
- 🍗 200g chicken thigh
 
Vegetables
- 🍅 6 cherry tomatoes, halved
 
Oil
- 1 tbsp salad oil
 
Seasoning
- 🧂 Pinch of salt
 - 1 tbsp sake
 - 1 tsp mirin
 - 1 tbsp shio koji
 
BƯỚC
Cut the chicken thigh into bite-sized pieces and make shallow cuts on the skin side. Halve the cherry tomatoes.
Heat salad oil in a frying pan over medium heat. Add the chicken and cook for 3 minutes until browned. Sprinkle with salt.
Add the cherry tomatoes and the seasoning ingredients (sake, mirin, shio koji). Increase to high heat and stir-fry until the liquid evaporates.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 20gProtein
 - 10gCarbohydrate
 - 15gChất béo
 
💡 Mẹo
Shio koji adds a mild umami flavor; adjust the amount to taste.Serve with steamed rice or a side salad for a complete meal.Use fresh cherry tomatoes for the best flavor.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.