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Chicken Soup Recipe with Chicken Tenderloin (American Style)

Chi phí $10, lưu $15

Nguồn: Recommended by CookGo

  • 20 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Main Ingredients

    • 🍗 200g chicken tenderloin
    • 🥬 1 handful cabbage
    • 🧅 1/2 onion
    • 🥕 1/3 carrot
    • 1.5 tbsp chicken stock
    • A pinch of pepper
    • A pinch of dried basil
    • 1 bay leaf
    • 💧 700ml water
    • A splash of white wine
    • 🧈 A small amount of butter
    • 🍝 Adequate amount of pasta

BƯỚC

1

Prepare the vegetables: finely chop the onion, cut the cabbage into bite-sized pieces, and slice the carrot thinly.

2

Cook the pasta according to package instructions and set aside.

3

Boil the chicken tenderloin in water for 5 minutes to remove impurities, then shred it by hand.

4

In a pot, melt butter and sauté the vegetables in the following order: carrot, onion, cabbage. Add the shredded chicken and a splash of white wine.

5

Add 700ml of water, bay leaf, dried basil, pepper, and chicken stock. Simmer for 10 minutes.

6

Add the cooked pasta to the soup and simmer for an additional 5 minutes. Season with salt to taste.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 30g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh vegetables for better flavor and nutrition.Leftovers can be stored in the fridge for up to 2 days.For a richer taste, add a small amount of cream or milk.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.