Chicken and Rice Cake Skewers

Name: Chicken and Rice Cake Skewers
Total time: 30 min
Yield: 6 Số suất
Ingredients: 🍗 300g chicken meat; 18 pieces rice cakes; Skewers for assembly; A small amount of cooking oil; 🧂 A pinch of salt; A pinch of pepper; 1/2 tbsp cooking wine; 1 tbsp gochujang; 1/2 tbsp soy sauce; 3 tbsp ketchup; 3 tbsp corn syrup; 🧄 1/2 tbsp minced garlic; 💧 1 tbsp water

Chia sẻ

Chi phí $15, lưu $10

Nguồn: Recommended by CookGo

30 Min
6 Số suất
$15

Chicken and Rice Cake Skewers

Chia sẻ

Chi phí $15, lưu $10

Nguồn: Recommended by CookGo

30 Min
6 Số suất
$15

NGUYÊN LIỆU

Essential Ingredients
- 🍗 300g chicken meat
- 18 pieces rice cakes
- Skewers for assembly
- A small amount of cooking oil
Chicken Marinade Ingredients
- 🧂 A pinch of salt
- A pinch of pepper
- 1/2 tbsp cooking wine
Sauce Ingredients
- 1 tbsp gochujang
- 1/2 tbsp soy sauce
- 3 tbsp ketchup
- 3 tbsp corn syrup
- 🧄 1/2 tbsp minced garlic
- 💧 1 tbsp water

BƯỚC

Marinate the chicken with salt, pepper, and cooking wine.

Blanch the rice cakes in boiling water.

Mix the sauce ingredients in the given proportions.

Thread chicken and rice cakes alternately onto skewers.

Heat a pan with cooking oil and cook the skewers on both sides.

Brush the skewers with sauce while cooking.

Sprinkle crushed nuts or garnish of choice before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

20g
Protein
30g
Carbohydrate
5g
Chất béo

💡 Mẹo

For a healthier option, use less corn syrup or substitute with honey.Soak wooden skewers in water before use to prevent burning.Serve with a side of fresh vegetables or salad for a balanced meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.