
Chewy Glutinous Rice Muffins
Chi phí $8, lưu $5
Nguồn: Recommended by CookGo
- 60 Min
- 4 Số suất
- $8
Chewy Glutinous Rice Muffins
Chi phí $8, lưu $5
Nguồn: Recommended by CookGo
- 60 Min
- 4 Số suất
- $8
NGUYÊN LIỆU
Main Ingredients
- 300g glutinous rice flour
- 2g baking powder
- 🧂 2g salt
- 🍬 80g sugar
- 🥚 2 eggs
- 🥛 280g milk
- 🧈 10g melted butter
- Red bean paste to taste
- 🌰 Optional pecans or walnuts
BƯỚC
Mix eggs, sugar, and salt together, then add melted butter.
Add milk and gently mix until combined.
Sift baking powder and glutinous rice flour into the mixture and stir until smooth.
Wrap the batter in a piping bag or plastic wrap and refrigerate for 30 minutes to 1 hour.
Grease muffin tins with melted butter or oil, fill one-third with batter, add red bean paste, and top with more batter.
Top with desired nuts such as pecans or walnuts.
Bake at 180°C (356°F) for 25 minutes in the oven.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 5gProtein
- 40gCarbohydrate
- 8gChất béo
💡 Mẹo
Let the muffins rest for a day to enhance their chewiness.You can substitute nuts with dried fruits for a different flavor.Store in an airtight container to maintain freshness.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.