Cheonggyeongchae Doenjang Salad
Chi phí $5, lưu $10
Nguồn: Recommended by CookGo
- 10 Min
- 3 Số suất
- $5
Cheonggyeongchae Doenjang Salad
Chi phí $5, lưu $10
Nguồn: Recommended by CookGo
- 10 Min
- 3 Số suất
- $5
NGUYÊN LIỆU
Vegetable
- 🥬 150g bok choy
Seasoning
- 1/2 tbsp doenjang (soybean paste)
- 🌰 1/3 tbsp sesame seeds
- 1/3 tbsp sesame oil
- 🧄 1/3 tbsp minced garlic
BƯỚC
1
Separate bok choy leaves and stems. Boil the stems first in a pot of water.
2
Add the leaves after a short delay and blanch them briefly.
3
Rinse the blanched bok choy under cold running water to cool them down.
4
Drain the water and mix bok choy with doenjang, sesame seeds, sesame oil, and minced garlic.
5
Serve the seasoned bok choy as a side dish.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
50
Calo
- 2gProtein
- 5gCarbohydrate
- 2gChất béo
💡 Mẹo
Use fresh bok choy for the best texture and flavor.Adjust the amount of doenjang according to your taste preference.This dish pairs well with rice or other Korean main dishes.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.