Prepare your favorite cheese.

Spread 2 tbsp of cream cheese evenly on one side of the bread.

Place 2 slices of cheese on top of the cream cheese.

Add fresh cheese pieces if available, then top with another slice of bread.

Beat 2 eggs with a pinch of salt and sugar until well mixed.

Dip the bread sandwich into the egg mixture, coating both sides thoroughly.

Heat a pan with some cooking oil and cook the sandwich on medium heat until golden brown.

Press gently with a spatula while cooking to ensure even browning.