Cauliflower with Red Shiso Mayo
Chi phí $5, lưu $10
Nguồn: Recommended by CookGo
- 5 Min
- 2 Số suất
- $5
Cauliflower with Red Shiso Mayo
Chi phí $5, lưu $10
Nguồn: Recommended by CookGo
- 5 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 🥦 1/2 head cauliflower
Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Condiments
- 1 tsp red shiso furikake
- 1 tsp vinegar
- 🥫 2 tbsp mayonnaise
BƯỚC
1
Mix red shiso furikake with vinegar.
2
Cut cauliflower into small florets and slice them into 5mm thick pieces.
3
In a bowl, combine mayonnaise with the furikake mixture, then add cauliflower and tuna. Toss to coat evenly.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 10gProtein
- 5gCarbohydrate
- 10gChất béo
💡 Mẹo
Serve immediately for the best texture and flavor.You can substitute red shiso furikake with other flavored furikake if unavailable.This dish pairs well with rice or as a side to grilled meats.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.