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Carrot Glutinous Rice Donuts with Cream Cheese

Chi phí $12, lưu $8

Nguồn: Recommended by CookGo

  • 30 Min
  • 3 Số suất
  • $12

NGUYÊN LIỆU

  • Dough Ingredients

    • 🟤 3 tbsp brown sugar
    • 3 cups glutinous rice flour
    • 3 tbsp all-purpose flour
    • 🧂 1/2 tsp salt
    • A pinch of baking soda
    • 2/3 tbsp baking powder
    • 💧 1/2 cup hot water

  • Filling Ingredients

    • 🥕 1 finely chopped carrot
    • 3 tbsp powdered sugar
    • 🧀 4 tbsp cream cheese
    • 🧈 2 tbsp butter

  • Coating Ingredients

    • 1 tbsp sugar
    • A pinch of cinnamon powder

  • Frying

    • Enough oil for deep frying

BƯỚC

1

Finely chop the carrot and sauté with 1 tbsp powdered sugar until moisture evaporates. Let cool.

2

Mix cream cheese, butter, and 2 tbsp powdered sugar. Add the sautéed carrot and combine. Transfer to a piping bag.

3

Combine brown sugar, glutinous rice flour, all-purpose flour, salt, baking soda, and baking powder. Gradually add hot water while mixing until a dough forms.

4

Divide the dough into 50g portions and roll into balls.

5

Heat oil to 180°C and fry the dough balls for about 8 minutes, rolling them occasionally.

6

Mix sugar and cinnamon powder. Coat the fried donuts evenly and let cool.

7

Cut a small hole (2cm) on the top of each donut and pipe the cream cheese filling into the hole.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 4g
    Protein
  • 40g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh carrots for better flavor.Ensure the oil temperature stays consistent for perfect frying.Store leftover donuts in an airtight container to maintain freshness.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.