Dice the carrots into 2 cm cubes. Smaller pieces will cook faster. Adjust size based on preference, keeping in mind they shrink during cooking.

Boil the diced carrots in water for about 5 minutes. Adjust boiling time based on the size of the carrot pieces.

Drain the boiled carrots and place them in a pot.

Add 1/2 cup water and 1 cup oligosaccharide syrup to the pot. Adjust the amount based on the quantity of carrots, ensuring they are partially submerged.

Simmer the carrots on medium heat for about 5 minutes, then reduce to low heat and continue simmering. Stir occasionally to prevent burning.