CookGo
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Cabbage Doenjang Seasoned Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 10 Min
  • 4 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🥬 15 leaves of cabbage

  • Seasoning

    • 1 tbsp doenjang (soybean paste)
    • 1 tbsp chili powder
    • 🧄 1 tsp minced garlic
    • 1 tbsp plum syrup
    • 1 tbsp perilla oil
    • 🌰 1 tbsp sesame seeds

BƯỚC

1

Wash the cabbage leaves thoroughly.

2

Blanch the cabbage stems in boiling water for 2-5 minutes, then rinse in cold water and squeeze out excess water.

3

Cut the cabbage into bite-sized pieces and squeeze out water again.

4

Place the cabbage in a bowl.

5

Add 1 tbsp doenjang, 1 tbsp chili powder, 1 tbsp plum syrup, 1 tsp minced garlic, 1 tbsp perilla oil, and 1 tbsp sesame seeds.

6

Mix thoroughly by hand until the cabbage is evenly coated. Adjust seasoning with salt if needed.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 2g
    Protein
  • 10g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

Use fresh cabbage for the best flavor and texture.Blanching time may vary depending on the thickness of the cabbage stems.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.