
Butter Chicken Rice Bowl
Chi phí $15, lưu $10
Nguồn: Recommended by CookGo
- 30 Min
- 3 Số suất
- $15
Butter Chicken Rice Bowl
Chi phí $15, lưu $10
Nguồn: Recommended by CookGo
- 30 Min
- 3 Số suất
- $15
NGUYÊN LIỆU
Protein
- 🍗 5 chicken thighs
Vegetables
- 🧅 2 onions, chopped
Seasonings
- 🧈 60g butter
- 🧄 2/3 tbsp minced garlic
- 🧂 1 pinch salt
- 2 tbsp curry powder
- 2 tbsp ginger powder
- 1 tbsp chili powder
Sauces
- 🍅 1 cup tomato puree
- 120ml coconut milk
- 120ml plain yogurt
Oils
- 3 tbsp cooking oil
BƯỚC
Debone the chicken thighs if necessary and chop the onions finely.
In a large pan or pot, melt butter and cooking oil together.
Add the chicken, minced garlic, and chopped onions to the pan and sauté.
Add salt, curry powder, ginger powder, and chili powder, then continue to sauté.
Pour in the tomato puree and cook for 2–3 minutes.
Add plain yogurt and coconut milk in equal proportions, stirring to combine.
Simmer on low heat until the sauce thickens to your desired consistency.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 30gProtein
- 15gCarbohydrate
- 25gChất béo
💡 Mẹo
Serve with steamed rice or naan for a complete meal.Adjust chili powder to your spice preference.Leftovers can be stored in the fridge for up to 3 days.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.