Cut broccoli and bacon into similar sizes as shrimp.

Whisk eggs in a bowl and strain through a sieve.

Mix strained eggs with milk, Parmesan cheese powder, salt, and pepper.

In a preheated pan, sauté bacon, broccoli, and shrimp in order.

In a preheated pan, add oil and pour in the egg mixture, stirring gently with chopsticks.

When eggs are half-cooked, add shrimp, broccoli, and bacon.