Barbeque Rib Brine
Chi phí $15, lưu $20
Nguồn: Recommended by CookGo
- 25 Min
- 30 Số suất
- $15
Barbeque Rib Brine
Chi phí $15, lưu $20
Nguồn: Recommended by CookGo
- 25 Min
- 30 Số suất
- $15
NGUYÊN LIỆU
Brine Base
- 💧 2 gallons water
- 🍬 2 cups brown sugar
- 1 cup pork seasoning (such as Fraboni's® Porketta®)
- 🧄 1 cup garlic powder
- 🧅 1 cup onion powder
- 🧂 4 ounces pink speed-cure salt
BƯỚC
1
Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt.
2
Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.
3
Cool the brine completely before adding meat.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
71
Calo
- 1gProtein
- 17gCarbohydrate
- 0gChất béo
💡 Mẹo
Ensure the brine is completely cooled before using to avoid partially cooking the meat.Store any leftover brine in a sealed container in the refrigerator for up to 3 days.Adjust the sugar content in the recipe if you prefer a less sweet brine.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.