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Banana Nut Bread

Chi phí $8, lưu $12

Nguồn: Recommended by CookGo

  • 90 Min
  • 4 Số suất
  • $8

NGUYÊN LIỆU

  • Dry Ingredients

    • 🌾 2 cups flour
    • 2 tsp cinnamon powder
    • 1.5 tsp baking powder
    • 🧂 1/4 tsp salt

  • Wet Ingredients

    • 🍬 1 cup sugar
    • 🥚 1 egg
    • 1/2 cup vegetable oil
    • 🍌 3 mashed bananas
    • 1 tsp vanilla essence
    • 🥛 2 tbsp milk

  • Add-ins

    • 🌰 1 cup chopped nuts

BƯỚC

1

Sift together flour, cinnamon powder, baking powder, and salt.

2

In a separate bowl, mix sugar, egg, and vegetable oil until well combined.

3

Gradually add the dry ingredients to the wet mixture and mix well.

4

Add mashed bananas, vanilla essence, and milk to the batter and mix until smooth.

5

Fold in half of the chopped nuts into the batter.

6

Grease a baking tin with oil and dust with flour, then pour the batter into the tin.

7

Sprinkle the remaining nuts on top of the batter.

8

Bake in a preheated oven at 220°C (428°F) for about 1 hour.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 6g
    Protein
  • 55g
    Carbohydrate
  • 12g
    Chất béo

💡 Mẹo

Use overripe bananas for a richer flavor and natural sweetness.Store leftovers in an airtight container to maintain freshness.Serve warm with a dollop of butter or cream cheese for added indulgence.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.