
Banana Crumble Muffin
Chi phí $5.5, lưu $7
Nguồn: Recommended by CookGo
- 60 Min
- 2 Số suất
- $5.5
Banana Crumble Muffin
Chi phí $5.5, lưu $7
Nguồn: Recommended by CookGo
- 60 Min
- 2 Số suất
- $5.5
NGUYÊN LIỆU
Main Ingredients
- 120g cake flour
- 🧈 60g butter
- 🧂 50g sugar
- 🧂 1g salt
- 🍌 150g banana
- 50g raisins
- 🥚 1 egg
- 2/3 tsp baking powder
- 1/3 tsp cinnamon powder
Topping Ingredients
- 🧈 25g butter
- 🧂 25g sugar
- 40g cake flour
BƯỚC
Mix room temperature butter with sugar and sifted cake flour. Use a whisk or hands to create crumble topping.
Mix room temperature butter with sugar and salt. Gradually add egg while whisking to prevent separation.
Add sifted cake flour, baking powder, and cinnamon powder. Mash the banana with a fork until smooth.
Add mashed banana and raisins (except topping raisins) to the batter. Mix until smooth. Pour batter into muffin tins, top with crumble and raisins, and bake at 180°C for 25 minutes.
Enjoy your soft and sweet banana crumble muffins.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 4gProtein
- 35gCarbohydrate
- 10gChất béo
💡 Mẹo
Use ripe bananas for a sweeter flavor.Store muffins in an airtight container to keep them fresh.You can substitute raisins with chocolate chips for a different taste.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.