Baek Jong Won's Korean Cucumber Salad

Name: Baek Jong Won's Korean Cucumber Salad
Total time: 15 min
Yield: 2 Số suất
Ingredients: 🥒 2 cucumbers; 🧅 1/3 onion; 🧂 1 tbsp salt; 2 tbsp red pepper powder; 1 tbsp vinegar; 1 tbsp gochujang; 1 tbsp soy sauce; 1 tbsp plum extract; 2 tbsp sesame oil; 🧄 1 tbsp minced garlic; Generous amount of sesame seeds

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

15 Min
2 Số suất
$5

Baek Jong Won's Korean Cucumber Salad

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

15 Min
2 Số suất
$5

NGUYÊN LIỆU

Vegetables
- 🥒 2 cucumbers
- 🧅 1/3 onion
Seasoning
- 🧂 1 tbsp salt
- 2 tbsp red pepper powder
- 1 tbsp vinegar
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp plum extract
- 2 tbsp sesame oil
- 🧄 1 tbsp minced garlic
- Generous amount of sesame seeds

BƯỚC

Rub cucumbers with coarse salt and rinse thoroughly.

Soak cucumbers in coarse salt and hot water for 10 minutes, then squeeze out excess water.

Mix all seasoning ingredients to create the flavorful sauce.

Combine cucumbers and the prepared sauce in a bowl.

Add sliced onions and mix thoroughly.

Serve the cucumber salad with a balance of tanginess and sesame oil aroma.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

2g
Protein
10g
Carbohydrate
8g
Chất béo

💡 Mẹo

Use fresh cucumbers for the best crunch.Adjust the amount of red pepper powder to suit your spice tolerance.Store leftover salad in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.