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Baek Jong Won's Braised Tofu Recipe

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 1 block tofu
    • 🧅 1/2 onion
    • 1/2 cup green onion

  • Sauce Ingredients

    • 2/3 tbsp fermented shrimp
    • 3 tbsp soy sauce
    • 1 tbsp chili powder
    • 🧂 1/2 tbsp sugar
    • 1 tbsp corn syrup
    • 2 tbsp cooking wine
    • 🧄 1/3 tbsp minced garlic
    • 100 ml water

BƯỚC

1

Cut the tofu into bite-sized pieces.

2

Place the tofu on a kitchen towel to remove excess moisture. Optionally, season with salt and pepper.

3

Heat a generous amount of oil in a pan and pan-fry the tofu on low heat until golden and crispy.

4

While the tofu is frying, prepare the sauce by mixing fermented shrimp, soy sauce, chili powder, sugar, corn syrup, cooking wine, minced garlic, and water.

5

Transfer the fried tofu to a pot and layer onion and green onion on top.

6

Add 100 ml of water to the pot and simmer on medium-low heat.

7

Pour the prepared sauce over the tofu and vegetables.

8

Continue simmering on medium-low heat until the sauce thickens and the tofu is fully infused with flavor.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 20g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Serve with steamed rice for a complete meal.You can substitute fermented shrimp with fish sauce for a similar flavor.Leftovers can be stored in the fridge and reheated for later meals.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.