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Baek Jong Won Style Soft Tofu Stew with Clams

Chi phí $10, lưu $15

Nguồn: Recommended by CookGo

  • 30 Min
  • 4 Số suất
  • $10

NGUYÊN LIỆU

  • Main Ingredients

    • 1 pack soft tofu
    • 🧅 1/2 onion, chopped
    • 🧅 1/2 green onion, chopped
    • 🦪 20 clams

  • Seasonings

    • 3 tbsp sesame oil
    • 1 tbsp cooking oil
    • 🧄 1 tsp minced garlic
    • 🧂 1 tbsp soy sauce
    • 🧂 1/2 to 1 tsp salt
    • 2 tbsp fine red chili powder

  • Additional

    • 💧 2 cups water (400ml)
    • Optional chives for garnish

BƯỚC

1

Chop 1/2 onion and 1/2 green onion finely.

2

Heat 3 tbsp sesame oil and 1 tbsp cooking oil in a wok. Sauté the chopped green onion and onion until fragrant.

3

Add 2 tbsp fine red chili powder and stir-fry to create chili oil. If it feels too dry, add 1 more tbsp of cooking oil.

4

Pour in 2 cups (400ml) of water and bring to a boil.

5

Add 20 clams and let them cook until they open.

6

Cut 1 pack of soft tofu into chunks and add to the pot. Bring it back to a boil.

7

Season with 1/2 tbsp soy sauce and 1 tsp salt. Adjust seasoning to taste.

8

Serve in a clay pot and garnish with optional chives if available.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 10g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh clams for the best flavor.You can replace clams with shrimp or mussels if preferred.For a spicier version, add more chili powder or fresh chili slices.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.