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Baechu Muchim (Korean Napa Cabbage Salad)

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 5 Min
  • 4 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 1 napa cabbage, cleaned and sliced
  • Seasonings

    • 🧂 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 🧂 1/2 tsp salt

BƯỚC

1

Clean the napa cabbage thoroughly and slice it into long strips.

2

Place the sliced cabbage in a microwave-safe container and microwave for 2–3 minutes.

3

If you don't have a microwave, blanch the cabbage in hot water for a few minutes.

4

Let the cabbage cool and squeeze out excess water.

5

Mix the cabbage with soy sauce, sesame oil, sesame seeds, and salt.

6

Serve the seasoned cabbage as a side dish. Enjoy the crunchy and savory flavors!

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 2g
    Protein
  • 5g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

Use fresh napa cabbage for the best flavor and texture.Microwaving is a quick and easy method, but blanching can enhance the sweetness of the cabbage.This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.