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Baechu Geotjeori Kimchi (Quick Napa Cabbage Kimchi)

Chi phí $10, lưu $15

Nguồn: Recommended by CookGo

  • 120 Min
  • 6 Số suất
  • $10

NGUYÊN LIỆU

  • Cabbage Preparation

    • 🥬 1 head napa cabbage
    • 🧂 1 cup sea salt
    • 💧 3 liters water

  • Seasoning

    • 13-15 tbsp medium red pepper flakes
    • 3 tbsp fish sauce
    • 1 tbsp fermented shrimp
    • 🍬 2 tbsp brown sugar
    • 1 tbsp plum syrup
    • 🧄 15 cloves minced garlic
    • 2 tbsp ginger juice
    • 🌾 A pinch of sesame seeds

BƯỚC

1

Cut the napa cabbage lengthwise into strips for a more visually appealing shape.

2

Place the cabbage in a large bowl and sprinkle 2/3 cup of sea salt evenly over it.

3

Add 3 liters of water to the bowl and mix gently. Sprinkle the remaining 1/3 cup of sea salt on top.

4

After 30 minutes, check the cabbage. It should be slightly wilted but still firm.

5

After 1.5 hours, the cabbage should be fully brined and pliable. Rinse it 3 times in fresh water to remove excess salt.

6

Blend the garlic into a paste using a hand blender. Adjust the amount if you prefer a milder garlic flavor.

7

Mix all seasoning ingredients in a bowl until well combined.

8

Add half of the seasoning to the cabbage and mix thoroughly. Taste and adjust seasoning as needed.

9

Serve immediately or let it ferment for a day for enhanced flavor.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 2g
    Protein
  • 10g
    Carbohydrate
  • 0g
    Chất béo

💡 Mẹo

Use fresh napa cabbage for the best texture and flavor.Adjust the amount of red pepper flakes based on your spice tolerance.This kimchi pairs well with noodles or rice dishes.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.