Avocado and Pollock Roe Bibimbap

Name: Avocado and Pollock Roe Bibimbap
Total time: 30 min
Yield: 1 Số suất
Ingredients: 🍚 1 bowl of cooked rice; 🥑 1/2 avocado, peeled and sliced; 1 piece of pollock roe; 🥚 1 egg; 1 tbsp sesame oil; A pinch of seaweed flakes; A pinch of sesame seeds; A pinch of black pepper; A small amount of cooking oil

Chia sẻ

Chi phí $5.5, lưu $10

Nguồn: Recommended by CookGo

30 Min
1 Số suất
$5.5

Avocado and Pollock Roe Bibimbap

Chia sẻ

Chi phí $5.5, lưu $10

Nguồn: Recommended by CookGo

30 Min
1 Số suất
$5.5

NGUYÊN LIỆU

Main Ingredients
- 🍚 1 bowl of cooked rice
- 🥑 1/2 avocado, peeled and sliced
- 1 piece of pollock roe
- 🥚 1 egg
Seasonings
- 1 tbsp sesame oil
- A pinch of seaweed flakes
- A pinch of sesame seeds
- A pinch of black pepper
- A small amount of cooking oil

BƯỚC

Peel and slice the avocado into bite-sized pieces.

Scrape the pollock roe using a spoon.

Fry the egg in a small amount of cooking oil.

Place the cooked rice in a bowl and layer the avocado and fried egg on top. Sprinkle with black pepper.

Add the pollock roe on top and drizzle with sesame oil. Garnish with seaweed flakes and sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

15g
Protein
50g
Carbohydrate
20g
Chất béo

💡 Mẹo

Use ripe avocado for a creamier texture.Pollock roe can be substituted with salmon roe for a different flavor.Serve immediately to enjoy the freshness of the ingredients.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.