Prepare 15 slices of bacon and 15 stalks of asparagus.

Trim the tough ends of the asparagus.

Wrap each asparagus stalk with a slice of bacon, ensuring the meaty side faces outward.

Heat a pan over medium heat and cook the bacon-wrapped asparagus until the bacon is fully cooked.

Prepare the honey balsamic sauce by melting 4 tbsp of butter in a pan.

Add 16 tbsp of balsamic vinegar to the melted butter and bring to a boil.

Turn off the heat and mix in 2 tbsp of honey until well combined.