Cut the edges off the bread slices and set aside.

Finely chop the apple to ensure it fits well inside the bread.

Cook the chopped apple with 2 tbsp sugar and a pinch of cinnamon powder until softened.

Microwave the bread slices for 20 seconds to make them pliable.

Add the apple filling generously to the bread and lightly moisten the edges with water.

Press the edges with a fork to seal the bread and create a decorative pattern.

Toast the filled bread in a dry pan over low heat until golden brown on both sides.

Prepare the bread crust recipe by mixing butter, sugar, honey, parsley, and minced garlic.