CookGo
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Air Fryer Crab Cakes

Chi phí $25, lưu $15

Nguồn: Recommended by CookGo

  • 10 Min
  • 4 Số suất
  • $25

NGUYÊN LIỆU

  • Base Ingredients

    • 🥚 1 large egg, beaten
    • 2 tablespoons mayonnaise
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon Dijon mustard
    • 1 teaspoon seafood seasoning (such as Old Bay)
    • ½ teaspoon hot pepper sauce
    • 🧅 2 tablespoons finely chopped green onion
    • 1 pound lump crabmeat, drained and picked over
    • 🥛 3 tablespoons milk
    • Salt and ground black pepper to taste
    • Salt and ground black pepper to taste
    • 11 saltine crackers, crushed
    • 1 teaspoon baking powder
    • 🍋 4 wedges lemon
    • Olive oil cooking spray

BƯỚC

1

Gather all ingredients.

2

Combine beaten egg, mayonnaise, Worcestershire sauce, mustard, seafood seasoning, and hot pepper sauce in a large bowl. Stir in green onion and set aside.

3

Place crabmeat in a medium bowl and break up with a fork. Add milk, salt, and black pepper; toss to coat. Add saltine crackers and baking powder; toss lightly to combine. Add to egg mixture, stirring gently and being careful not to break apart crab lumps.

4

Scoop crab with a 1/3-cup measure and form into 8 patties. Place patties on a plate, cover, and refrigerate until firm, 1 to 8 hours.

5

Preheat an air fryer to 400 degrees F (200 degrees C).

6

Spray crab cakes on both sides with cooking spray and place in the air fryer basket.

7

Cook in the preheated air fryer for 5 minutes. Turn crab cakes over gently and continue cooking until crispy brown, about 5 minutes more.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

242

Calo

  • 28g
    Protein
  • 11g
    Carbohydrate
  • 9g
    Chất béo

💡 Mẹo

Refrigerating the crab cakes helps them hold together during cooking.Serve with tartar sauce, aioli, or fresh lemon for extra flavor.Use lump crabmeat for the best texture and flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.