Prepare 200g small anchovies, 150g walnuts, 150g almonds, and slice 10 green chilies thinly.

Mix 2 tbsp soy sauce, 6 tbsp sugar, 3 tbsp corn syrup, and 1/2 tbsp sesame oil in a bowl to create the sauce.

Dry roast the anchovies in a pan over high heat until they are golden and crispy. Be careful not to burn them.

Add the walnuts and almonds to the pan and stir-fry until they are slightly golden.

Drizzle 2 tbsp cooking oil into the pan and add 1 tbsp sesame seeds. Stir-fry together with the green chilies until everything is crispy.

Turn off the heat and pour the prepared sauce over the mixture. Stir well to coat everything evenly.