Soak the chicken in water for 10 minutes to remove blood. Optionally, use milk for a richer flavor.

Chop the potatoes, onion, and carrot into medium-sized pieces.

Rinse the chicken thoroughly and place it in a pot with enough water to cover halfway. Add 2 tbsp of sugar and bring to a boil over high heat.

Once boiling, add 1.5 tbsp of minced garlic and simmer for 3 minutes.

Add the potatoes to the pot and continue boiling.

Add the onion and carrot to the pot once the potatoes are partially cooked.

Add 1 ladle of soy sauce and 1 ladle of red pepper flakes to the pot.

Add the sliced green chili and cover the pot. Simmer over medium heat for 3-5 minutes.

Add the chopped green onion and bring the stew to a final boil. Adjust seasoning with additional soy sauce or sugar if needed.