Prepare the chicken by cutting it into stew-sized pieces.

Blanch the chicken in a pot with enough water to cover it and add the green onion leaves. Boil briefly, then discard the water.

Cut the potato and carrot into large chunks and round the edges. Cut the onion into large pieces.

Mix all the seasoning ingredients to create the sauce.

In a pot, combine the blanched chicken, water, green onion, sauce, potato, carrot, and onion. Cover and simmer on medium heat until the broth reduces to your desired consistency.