Prepare the radish and green onion. Use the white part of the radish.

Slice the radish as thinly as possible. Use a mandoline slicer if needed.

Chop the green onion into bite-sized pieces.

Heat 4 tbsp of sesame oil in a pan.

Add the chopped green onion and sauté until fragrant.

Add 1 tbsp of minced garlic and continue sautéing.

Add the sliced radish and stir-fry until coated with oil and green onion.

Add 1 tbsp of salt and stir-fry until the radish releases its juices.

Cover the pan and reduce to low heat. Cook for 2–3 minutes.

Once the radish is tender and fully cooked, remove the lid and stir.