Cut tofu into slices and place on a kitchen towel to drain excess water. Sprinkle with salt and coat lightly with cornstarch.

Prepare the mushrooms by cleaning and slicing them.

Heat oil in a pan and fry the cornstarch-coated tofu slices until golden brown.

Season mushrooms with a pinch of salt and sauté them in the same pan until tender.

Prepare sesame sauce by mixing sesame seeds, mayonnaise, soy sauce, sugar, and lemon juice.